Open 11am – 9pm Inside the Alex D. Krassas Center
PLATTERS
All platters include salad, roll & butter, and a choice of two of the following sides -- rice pilaf, potatoes, or green beans
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Pastitsio $ 11
Layered macaroni, seasoned meat, topped with cream sauce
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Moussaka $ 11
Layered meat, eggplant, tomatoes topped with cream sauce
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Keftethes $ 10
6 Baked Meatballs in tomato sauce
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Meatless Moussaka $ 10
Layers of roasted eggplant & potatoes in a tomato sauce topped bechamel sauce
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Gyro Platter $ 12
Gyro with lettuce, tomato, onion & tzatziki sauce wrapped in pita bread (*no roll)
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Froso’s Plaki $ 15
Baked cod smothered with onions
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Greek Chicken $ 14
1/4 Chicken baked with Greek Seasoning
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Roasted Lamb $ 20
Oven roasted leg of lamb served au jus
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Lamb Shank $ 20
Baked shank in a tomato-based broth
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Greek Sampler (not a platter) $ 19
Pastitsio or Moussaka or Meatless Moussaka, 3 Dolmathes, 1 Tiropita, 1 Spanakopita, 2 Keftethes & Rice
Children's Menu
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Keftethes $ 9
4 baked meatballs with rice pilaf, roll & butter
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Chicken Tenders $ 10
3 tenders with rice, roll & butter
A La Carte ITEMS
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Tiropites 3 for $ 5
Layers of buttered phyllo and filled with a cheese-egg mixture
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Spanakopita 4 for $ 6
Layers of buttered phyllo and filled with a spinach cheese mixture
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Dolmathes 4 for $ 6
Ground Beef mixed with rice and wrapped in grape leaves
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Keftethes 4 for $ 6
Baked Meatballs in tomato sauce
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Avgolemono Soup $ 5
Chicken, egg, lemon with orzo pasta
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Village Style Greek Salad $ 7
Cucumbers, tomatoes & feta. Includes roll & butter
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Village Style Greek Salad with Gyro Meat $ 10
Gyro meat, ucumbers, tomatoes & feta. Includes pita bread
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Pastitsio $ 8
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Gyro $ 9
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Side Salad $ 2
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Greek Style Green Beans $ 3
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Greek Potatoes $ 3
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Rice Pilaf $ 3
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Feta Cheese & Kalamata Olives $ 5
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Rice Pudding $ 4
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Roll & Butter $ 1